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Chicken-Skin

STOP REMOVING CHICKEN SKIN, IT’S ACTUALLY GOOD FOR YOU – DOCTORS

Chicken skin is good for you. Yes, you got that one right. You may be convinced that it increases cholesterol levels and blood pressure, and even trigger the development of heart disease.

Well, you’re wrong! Researchers have found that you no longer have to remove chicken skin before you do the prepping.

Health experts at the University of Harvard say that moderate consumption of chicken skin doesn’t harm health at all. Moreover, chicken skin provides numerous health benefits.

Chicken skin is good for your heart

Believe it or not, chicken skin is heart-friendly. Avocados were long considered unhealthy because of their fats. Chicken skin contains the same unsaturated fats your heart needs. Unsaturated fats lowers blood pressure and bad cholesterol levels, and balances hormones.

Chicken skin isn’t high in calories

A 12-ounce serving of skin-on chicken provides 50 more calories than the same serving of skinless chicken.

It’s full of flavor

Chicken doesn’t need extra salt to taste better. As you well know, excessive consumption of salt can cause severe health problems.

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